5 Min 10 Servings Easy Ingredients 1 pkt Hungarian style farfel 1 t paprika 1 t sugar 1 t salt 1/2 t black pepper 1/2 t garlic powder 1/4 c oil 2 1/2c water Directions Mix all ingredients together in a 5lb container. Cover tightly bake @ 160 for 1 hour. Remove from oven, mix,

90 Min 20 Servings Medium Ingredients 1 Kg LULIK’S Spelt Flour, 2 Oz. Yeast 1 Tbsp. Sugar, 350g (2 & ¼ cups) warm water 3 Eggs, 4 Oz. melted Margarine, 3 Tsp. Salt, 3 Tbsp. liqueur (to your taste), 1 x 5 Oz. cup Sugar, Directions Combine yeast & the Tbsp. Sugar in the warm

30 Min 12 Servings Intermediate Ingredients 12 oz Sova Fine nests 3/4 c sugar 3/4c oil 3/4c sugar 2 t salt, 1 t black pepper. 4 eggs Directions brown the sugar into the oil on a medium flame. mix with a wooden spoon (metal spoon makes clumpy). Add 5 cups of water and bring to

45 Min 10 Servings Intermediate Ingredients 1 graham cracker crust 1 tub Kleins Vanilla Ice Cream, softened 1/3 cup Masbia chocolate syrup 1/3 cup golden syrup 1/3 cup Sova peanut butter 5 viennese crunch chocolates, chopped orsprinkles or choc chips Directions Spread softened ice cream into crust and freezeuntil firm. Mix chocolate syrup, golden syrup