Recipes

Chocolate Peanut Butter Ice Cream Pie

March 25, 2021
45 Min
10 Servings
Intermediate

Ingredients

  • 1 graham cracker crust
  • 1 tub Kleins Vanilla Ice Cream, softened
  • 1/3 cup Masbia chocolate syrup
  • 1/3 cup golden syrup
  • 1/3 cup Sova peanut butter
  • 5 Viennese crunch chocolates, chopped or
    sprinkles or choc chips

Directions

  • Spread softened ice cream into crust and freeze
    until firm.
  • Mix chocolate syrup, golden syrup and peanut
    butter and pour over pie.
  • Top with chopped viennese crunch..
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