Ingredients

  • 1 graham cracker crust
  • 1 tub Kleins Vanilla Ice Cream, softened
  • 1/3 cup Masbia chocolate syrup
  • 1/3 cup golden syrup
  • 1/3 cup Sova peanut butter
  • 5 Viennese crunch chocolates, chopped or
    sprinkles or choc chips

Directions

  • Spread softened ice cream into crust and freeze
    until firm.
  • Mix chocolate syrup, golden syrup and peanut
    butter and pour over pie.
  • Top with chopped viennese crunch..