Spelt doughnuts

March 25, 2021 Sova Team

Ingredients

Combine yeast & the Tbsp. Sugar in the warm water, set aside until yeast activates, (about 3 minutes).
In a separate bowl, combine rest of ingredients, mix for 3 minutes,
Add yeast & mix, set aside to rise for 1 Hour,
Divide dough in half, spread oil on surface & roll out dough to 1 inch thickness,,
Cut circles using rim of a glass mug, prepare circles on a baking tray ready to fry, repeat with second half of dough,
Heat oil in a pot on a medium flame until very hot, deep fry circles on one side for 2 minutes, turn over & fry for 1 ½ minutes,(until golden brown,
Remove doughnuts & place on paper towels to drain excess oil,
Roll in a bowl of caster sugar,,

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