55 min

12 Servings

Easy

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Ingredients

1 onion diced
1 Kg mushrooms
1 aubergine diced
2 tins Sova chopped tomatoes
2 cloves crushed garlic
salt and pepper
1 box Sova Precooked Lasagne

200g cottage cheese
2 cups Sova Passata
1/2 tsp garlic powder
1/2 tsp basil
1/2 tsp oregano
grated cheese

Directions

Saute veg in oil until soft, add 2 tins chopped tomatoes, salt and pepper.
In a baking dish, layer vegetable mixture, lasagna sheets, and cottage cheese. Repeat layers and top with lasagna sheets.
Mix passata with garlic powder, basil, and oregano; pour over lasagna. Sprinkle with grated cheese.
Bake covered at 180°C for 40 minutes. Uncover and bake for an additional 15 minutes until golden.

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